Nani Maa’s Rajasthani Lahsun Chutney

Description

Being from Delhi, my family relishes spicy food and had been holding the authentic flavour of several Indian dishes. The chutneys we make are my Nani Maa’s blessing in the form of traditional recipes that had been passed on to us.

And it is my responsibility to share the happiness with you, thus I present before you one of spiciest Indian chutneys from the ‘Land of Kings’. Rajasthani garlic chutney, highly spiced and super garlicky and thus has the potential to turn any simple meal interesting.

I could combine Nani Maa’s Rajasthani Lahsun Chutney with anything, be it simple daal chawal, parathas or pulav, dosa, idli or chillas, rolls, tikkis or pakodas, dhoklas, momos or pav bhaji or Punjabi curries. I didn’t end my Rajasthani Lahsun Chutney experiment with just Indian food. I had the confidence of combining it with sandwiches, using it as a spread for tacos, pitta pockets, enchiladas, and even used this spicy garlic chutney as a dip for bread, crackers, and nachos.

Rajasthanis can’t imagine a meal without a good portion of this gourmet chutney next to their plate. Dal Bati Churma, Dal Muthia, Bajre Ki Roti, Gatte Ki Subji, Papad Ki Subji, and Aloo Pyaz Ki Subzi can never be complete without this tangy but spicy chutney.

Made with just seven ingredients – garlic, red chilli, salt, lime juice, refined oil, mustard, and asafetida, this multipurpose condiment has a long shelf life and has health benefits too.

Nani Maa’s Rajasthani Lahsun Chutney aids in digestion and helps build body immunity.

Ingredients:

Garlic, water, red chilli, salt, lime juice, refined oil, mustard, asafetida

Net Weight:

180gms

Nutritional Facts:

Serving Size: 15gms
Total Fat: 1.475gm
Cholesterol: 0mg
Protein: 0.22gm
Sodium: 821.95mg

Storage:

Store in a cool and dry place

Shelf Life:

6 months from the date of manufacture