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Easy and Healthy Oat Cookies- No Sugar | No Butter | No Refined Flour

If you are looking for healthy cookies recipe for your kids, this is it! These soft, chewy, perfectly sweet and wholesome cookies will be your go to recipe. I highly recommend this for your sweet cravings and pick-me-up snack moments.

Being a mother I am always on a look out for healthy snacking options for my child. I hate to give him sugary packet snacks everyday. While they are ok as once in a while indulgence but I get wary of all the artificial flavours, preservatives and processed sugar added in bakery cookies. 

These cookies have the goodness of whole-grains, oatmeal, egg and dates as prime ingredients. The natural sweetness and moisture come from a fruit, dates and coconut oil. The best part about these cookies is that they are one bowl cookies. No endless use of utensils and whisking is required. 

Main Ingredients and their Substitutes

Rolled Oats: I have used rolled oats or old fashioned oats here because they are better for baking. However, you can also quick oats. Quick oats will give you a slightly uniform texture. I however, prefer the taste and texture of rolled oats

Wholewheat Flour: I have added wholewheat flour for more fibre. Also, it brings together the cookie dough and gives nice crunch to these cookies. 

Apple: I like to add an apple in the cookies for moisture and natural sweetness. You can totally substitute apple with either a banana or applesauce. 

Virgin Coconut Oil: Coconut oil offers an almost direct substitute to butter. It lends a sweet but subtle flavour to bakes. You do not need to use as much coconut oil to get the same fat content as butter, since butter comprises 20% water. You can use butter here if coconut oil is not available. Just increase the butter by 20%.

Egg: Egg not only adds more protein and nutrition in cookies but it also helps to bind and improve texture of the cookies resulting in more light and chewy cookies. However you can totally make them eggless too by substituting 1 egg with flaxmeal. 1 tsp ground roasted flaxseeds in 4 tbsps water. Let it sit for 10 minutes. Use this mixture in place of egg or use 1/4th cup of greek yogurt. 

Dates: I have added dates as a natural replacement for sugar. Dates are also rich in iron, fibre and antioxidants. If you want to substitute dates in this recipe, you do that by adding 1/4th cup of pure maple syrup.

Dark Chocolate: Use a good quality dark chocolate, atleast 70%. You can totally substitute it by adding raisins, black currants, cranberries, walnuts, dried blueberries or any other dried fruits or nuts of your choice.

Now let’s get to the recipe

Recipe: makes 14 to 15 cookies

Ingredients 

  • Rolled Oats: 1 cup
  • Wholewheat flour: 1/2 cup
  • Apple: 1 medium
  • Virgin Coconut oil: 3 tbsps
  • Egg: 1 
  • De-seeded dates: 4
  • Baking powder: 1/2 tsp
  • Cinnamon powder: 1/2 tsp
  • Vanilla Extract: 1 tsp
  • Dark Chocolate chunks (70%): 1/2 cup

Method:

  • Soak dates in hot water for 10 minutes to soften it.
  • Sieve wholewheat flour, baking powder and cinnamon in a large bowl. Now mix rolled oats. Keep aside. 
  • In a blender, crack an egg or add flaxmeal/yogurt. Add chopped apple, softened dates, vanilla and oil. Blend this mixture to a purée.
  • Now add wet ingredients to dry ingredients in batches. Mix till everything incorporates well. Do not over mix. Cut and fold gently.
  • Add chocolate chunks and mix well. The mixture will be moist at this time. You can refrigerate the cookie dough for 30 minutes. It will become easier to give it a shape. Also, the oats will absorb the flavour and soften.
  • Line baking tray with a baking paper or a silicon sheet.
  • Take one tbsp scoop and scoop out the mixture on the baking tray. Scoop will give you even size cookies. Flatten a little with a back of a spoon.
  • Bake in the preheated oven for 10 to 12 minutes at 180 C
  • Transfer on a wire rack. Allow it to cool. Once cooled, store in an airtight container.

How to store

These Healthy Cookies store well for a few days, so you can make a batch on the weekend and enjoy them throughout the week. Store in an airtight container at room temperature or in the fridge for up a week. They will soften further as they sit in the container making it perfect for toddlers. 

You can also try more of such healthy bakes- Healthy Carrot Orange Marmalade Cake and Wholewheat Banana and Jaggery Cake. 

Do give these healthy cookies a try. I am sure you and your kids will love it. Let me know in the comment section below if you do give it a try. It will be great to hear from you guys. Stay Healthy! 🙂

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Energy Boosting Drink for Kids- No Sugar

My child goes to school at 7.30 am. My only struggle and concern in the morning has been his breakfast. He doesn’t like to have anything in the morning except for a glass of milk. The school recess starts somewhere around 10 am. So this long gap between waking up and the school recess always troubled me. I wanted to make him have something substantial, something that can sustain him till 10 which can’t happen with just a glass of milk.

So here is a Healthy Drink Recipe that I would love to share with you all. This drink contains dates, nuts, seeds and cacao powder. 

  • The dry nuts and seeds are soaked overnight. Soaking nuts and seeds before consuming has innumerable benefits as said by many nutritionists. Soaking nuts and seeds, starts the germination process which activates enzymes making it easily digestible and the nutrients present are better absorbed. Also, nuts and seeds by nature are protected by phytic acid which is a mineral binder. Soaking them, breaks the phytic acid which in return makes it easily digestible and increases the bioavailability of nutrients.
  • Raw cacao powder is a storehouse of many antioxidants and magnesium. Calcium alone does nothing to your bones. We need magnesium in our diet to absorb calcium. This is the easiest and yummiest way to ensure that your child is getting their daily dose of magnesium.

Difference between Cacao Powder and Cocoa Powder

Cacao beans are dried fermented, and heated at a low temperature. The heat separates the fatty part of the bean from the rest. Cocoa powder on the other hand, is harvested the same way as cacao but heated at a high temperature. This difference in processing helps cacao powder retain its nutrients and antioxidants properties while cocoa powder is more processed, decreasing its nutrients and antioxidants. 

Are the claims made by Store Bought Health Drink Powders True? 

As a mother it’s our duty to provide our child with best nutrition possible. Pick up the boxes of these health drinks and read the ingredients. The first ingredient is the dominant one followed by the second and so on. The dominant ingredients are malt extract or malted barley, sugar, liquid glucose, wheat, soy and vegetable oils. 

If you compare the ingredients of these drinks, you will realize that you do not need this highly addictive sugary fat filled powder to be added to a healthy glass of milk. In simple words, these “so called health drinks” mainly consists of- grain, sugar, processed junk, preservatives, salt, artificial vitamins & minerals which are difficult for kids digestive system to absorb, even the proteins it contains is low quality crap.

Malt extract is made from grain and has the same effect as refined sugar. Main carbohydrates in malt syrup is Maltose that has very high glycemic index even higher than table sugar which will likely not have a gentle effect on your child’s blood sugar levels. It also results to cavities and tooth decay.

Why look for expensive milk powders which are full of synthetic vitamins, minerals, flavors, hidden sugars etc when this simple nutritious easy to prepare drink can solve the purpose. It is also inexpensive and much better nutrition wise. It is never about the quantity of nutrients. It is always about the quality. Dates milk has also been glorified in Ayurveda for centuries. It helps to balance Vata and Pita doshas.

There is no food that is as nutritionally dense as real food. If your kid is a picky eater, train them to eat real food. Don’t let those stupid ads play on your mind and heart. Make sensible choices.

Recipe: serves 1

Ingredients

  • Milk: 1 cup
  • Sticky Dates: 1 or 2 (depends how sweet your child likes it)
  • Almonds: 5 to 6
  • Walnut: 1/2
  • Mixed seeds: 1/2 tsp
  • Cacao powder: 1 tsp

Instructions 

  1. Simply soak sticky dates for 5-6 hours or overnight. It will reduce the heat and will also make dates easy to digest. 
  2. Soak almonds, walnut and mixed seeds overnight.
  3. Add milk in a blender. Chop dates and nuts. Add dates, nuts, seeds and cacao powder to milk.
  1. Blend everything on high speed. Sieve if your child is fussy about small bits coming in the mouth and serve warm or cold.

Variations 

  • If your child is lactose intolerant, then you can make this drink with coconut milk or any other plant based milk of your choice. This can even be made with water
  • You can use nuts of your choice. If you don’t want to use seeds, that’s totally fine too.
  • There are days, I like to add peanut butter along with spice powder to it.
  • You can add more flavor to this drink like pure vanilla extract, all spice powder or cinnamon powder.

I hope your child enjoys this drink as much as my child does. Do let me know in the comments section if you enjoyed reading this and want more such recipes. Stay Healthy! 🙂

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Dates during Pregnancy

Introduction:

Picture this: amidst the plethora of advice and dietary dos and don’ts that come with pregnancy, there lies a sweet, wrinkled, and often overlooked hero – the humble date. This small yet mighty fruit, steeped in history and nourishing qualities, has been a whispered secret among generations of expectant mothers. But what makes dates such a coveted choice during pregnancy? Is there more to this sweet delight than meets the eye?

Welcome to our deep dive into the world of dates during pregnancy. In this comprehensive guide, we’ll peel back the layers of myths and truths, unlocking the power of dates in nurturing both the mother and the developing life within. From their nutritional profile that reads like a prenatal supplement to their fascinating role in easing labor, dates are not just a treat for the palate but a boon for pregnancy health.

As we embark on this journey, expect to be surprised, informed, and maybe even a little inspired to look at this fruit in a whole new light. Whether you’re an expectant mother, a supportive partner, or just a curious reader, prepare to discover the sweet intersection of nature’s bounty and maternal well-being.

So, grab your favorite snack (perhaps a date or two) and settle in as we explore the delicious and nutritious world of eating dates during pregnancy.


The Nutritional Symphony of Dates: A Powerhouse for Pregnancy

In the realm of pregnancy nutrition, dates stand out not just for their sweetness, but for the symphony of nutrients they pack. Let’s break down this nutritional powerhouse:

  1. Fiber: The Digestive Champion
  • Dates are a rich source of dietary fiber. Just a handful can significantly contribute to your daily fiber needs, easing pregnancy-related constipation and nurturing gut health. This natural laxative effect is gentle yet effective, making dates a go-to remedy for one of pregnancy’s more uncomfortable side effects.
  1. Natural Sugars for Sustained Energy
  • Unlike processed sugars that lead to quick spikes and crashes in energy levels, the natural fructose in dates offers a more sustained energy boost. This makes them a perfect snack to combat fatigue, a common pregnancy ailment.
  1. Vital Vitamins and Minerals
  • Dates come loaded with essential vitamins and minerals. They’re rich in potassium, which is key in maintaining fluid balance and regulating blood pressure. Magnesium in dates helps alleviate muscle cramps, a frequent complaint during pregnancy. Moreover, the folate in dates is critical for preventing neural tube defects in the developing fetus.
  1. Iron-Rich, Anemia-Busting Delight
  • Iron deficiency is a common concern in pregnancy, leading to anemia. Dates, with their iron content, can be a natural ally in maintaining healthy hemoglobin levels, ensuring both mother and baby receive adequate oxygen and nutrients.
  1. Vitamin K for Newborn Health
  • An often-overlooked nutrient, Vitamin K is vital for blood clotting and bone development. Regular consumption of dates can enrich a mother’s milk with this vital nutrient, supporting the newborn’s health.

A Sweet, Yet Balanced, Indulgence

Despite their sweetness, dates have a relatively low glycemic index, making them a safe choice even for mothers managing gestational diabetes. However, moderation is key. The high sugar content, while natural, still warrants mindful consumption, especially in cases of blood sugar sensitivities.

In the next section, we’ll explore how these nutritional benefits translate into tangible health advantages during pregnancy, particularly in the context of labor and delivery.


Harnessing the Power of Dates for Maternal Health and Easier Labor

Diving deeper into the health benefits of dates during pregnancy, it becomes evident why this fruit is revered by expecting mothers and health professionals alike. Let’s examine how dates can play a pivotal role in a healthy pregnancy and potentially ease the journey of childbirth:

  1. Easing Labor and Delivery:
    • A fascinating aspect of date consumption during pregnancy is its potential to ease labor. Research suggests that dates have an oxytocin-like effect, enhancing the sensitivity of the uterus and stimulating contractions. This natural induction method could lead to a more favorable labor experience, with some studies indicating that women who regularly consumed dates had higher cervical dilation upon admission for labor, experienced shorter first stages of labor, and were less likely to require medical induction.
    • The high natural sugar content in dates is believed to provide necessary energy during labor, contributing to stamina and endurance when it matters most.
  2. Reducing the Risk of Postpartum Hemorrhage:
    • Besides facilitating labor, the consumption of dates may also reduce the risk of postpartum hemorrhage, a critical concern in childbirth. The nutritional composition of dates, including essential fatty acids and certain compounds, aids in contracting the uterine muscles efficiently, which is vital for reducing blood loss after delivery.
  3. Aiding in Common Pregnancy Challenges:
    • Beyond labor, dates offer multiple benefits throughout the pregnancy journey. Their high fiber content addresses constipation, a common pregnancy complaint, while the potassium and magnesium content helps in maintaining a healthy blood pressure level and reducing muscle cramps.
    • The natural sugars in dates provide a healthier alternative to processed sweets, helping in managing cravings without the adverse effects of refined sugar. For women experiencing nausea or morning sickness, the vitamin B6 in dates can be particularly soothing.
  4. Supporting Fetal Development:
    • Nutrients in dates like folate play a crucial role in fetal brain and spinal cord development, reducing the risk of birth defects. Additionally, the iron content supports the development of the baby’s circulatory system and aids in the prevention of maternal anemia.

When and How Much: The Date Consumption Guide for Pregnancy

While the benefits are abundant, the timing and quantity of date consumption can optimize its effects:

  • Starting Point: Incorporating dates early in the pregnancy is beneficial, but the last trimester, particularly around week 36, is crucial for leveraging their labor-easing properties.
  • Recommended Intake: Consistency is key. Studies suggest consuming around six smaller deglet noor dates or three larger medjool dates per day leading up to the due date.
  • Moderation Matters: While dates are nutritious, their high sugar content requires moderation, especially for those with gestational diabetes or blood sugar concerns.

Navigating the Sweet Path: Considerations and Risks of Eating Dates During Pregnancy

While the benefits of dates in pregnancy are compelling, it’s crucial to navigate their consumption with awareness of potential risks and considerations:

  1. Managing Sugar Intake:
    • Despite the natural source of their sugar, dates are high in carbohydrates. This can be a concern for pregnant women with or at risk of gestational diabetes. Monitoring portion sizes and maintaining a balanced diet is essential to avoid spiking blood sugar levels.
    • Women diagnosed with gestational diabetes should consult their healthcare provider to determine an appropriate amount of date consumption.
  2. Digestive Sensitivities:
    • The high fiber content in dates, while generally beneficial, can lead to digestive discomfort if overconsumed. This includes symptoms like diarrhea, bloating, or cramping. Balancing date intake with other dietary fiber sources and adequate hydration can mitigate these effects.
  3. Allergic Reactions and Sensitivities:
    • Although rare, some individuals may have allergies or sensitivities to dates. Watch for any adverse reactions, especially if consuming dates in larger quantities than usual.
  4. Dental Health Considerations:
    • The sticky texture of dates can adhere to teeth, potentially contributing to dental issues if oral hygiene is not adequately maintained. Regular brushing and flossing are important, especially given the increased susceptibility to dental problems during pregnancy.
  5. Quality and Preparation:
    • Opt for organic and unsulfured dates to avoid exposure to pesticides and sulfites, which can trigger asthma and allergies. Ensure the dates are well-washed to remove any surface contaminants.

Incorporating Dates into Your Pregnancy Diet: Tips and Tricks

Now that we understand the benefits and considerations, how can we incorporate dates into a pregnancy diet effectively and deliciously?

  • Portion Control: Start with a smaller amount, such as two or three dates daily, and adjust based on your body’s response and dietary needs.
  • Diverse Usage: Dates are versatile. Blend them into smoothies, chop them into oatmeal, or use them as a natural sweetener in baking.
  • Balanced Pairing: Pair dates with proteins or healthy fats (like nuts or cheese) to balance the sugar absorption and extend the feeling of fullness.

Conclusion: A Sweet Addition to Pregnancy Wellness

In conclusion, dates are a nutritious and beneficial addition to a pregnancy diet, with the potential to ease labor and boost overall health. However, like any dietary choice, they should be consumed in moderation and balanced with other nutritional needs. Always consult with a healthcare provider for personalized advice, especially in cases of pre-existing health conditions.

As we conclude this comprehensive guide, it’s clear that dates, with their natural sweetness and health benefits, can be a delightful and wise choice for expectant mothers seeking to enrich their pregnancy journey.

FAQs

  1. Are dates safe to eat throughout pregnancy?
    • Yes, dates are safe to consume at any stage of pregnancy. However, moderation is key, especially for those with blood sugar sensitivities.
  2. How do dates benefit pregnancy?
    • Dates offer numerous benefits, including providing energy, aiding in digestion, preventing anemia, supporting fetal development, and potentially easing labor through increased cervical dilation and reduced need for labor induction.
  3. Can eating dates induce labor?
    • Studies suggest that eating dates in the final weeks of pregnancy, particularly from week 36 onwards, can ease and encourage natural labor, though it’s not guaranteed to induce labor.
  4. How many dates should I eat daily during pregnancy?
    • Consuming around six smaller deglet noor dates or three larger medjool dates per day in the weeks leading up to your due date is recommended.
  5. What is the best time to start eating dates during pregnancy for labor?
    • For the potential labor-easing benefits, start eating dates around week 36 of your pregnancy.
  6. Are dates high in sugar?
    • Yes, dates are high in natural sugar. While they are a healthier alternative to processed sweets, it’s important to consume them in moderation, especially for those with gestational diabetes.
  7. Can dates help with constipation during pregnancy?
    • Yes, the high fiber content in dates can help relieve constipation, a common issue during pregnancy.
  8. Do dates have any side effects during pregnancy?
    • Overeating dates can lead to digestive issues like diarrhea or cramping and may contribute to excessive gestational weight gain if consumed in large quantities.
  9. Are all varieties of dates beneficial during pregnancy?
    • Most date varieties offer similar nutritional benefits. However, deglet noor and medjool dates are commonly referenced in studies for their benefits.
  10. Can I eat dates if I have gestational diabetes?
    • If you have gestational diabetes, consult with your healthcare provider before adding dates to your diet due to their natural sugar content.

Blog Tags: Dates During Pregnancy, Pregnancy Nutrition, Labor and Delivery, Gestational Diabetes, Dietary Fiber, Natural Sweeteners, Fetal Development, Pregnancy Health, Maternal Diet, Healthy Snacking.

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From Dates to Dragon Fruit: Exploring the Nutritional Powerhouses for Weight Loss and Overall Well-being

close up photo of raisins and dates

Embarking on a weight loss journey requires finding foods that are not only delicious but also support your health goals. Exotic fruits, such as dates and dragon fruit, not only add a tropical touch to your meals but also offer numerous nutritional benefits. In this comprehensive blog post, we will delve into the remarkable qualities of dates and dragon fruit, explore their potential impact on weight loss, and provide practical tips on incorporating them into your daily diet. Get ready to discover the secrets of these nutritional powerhouses and witness their transformative effects on your well-being! 🌴🍉⚖️

Unveiling the Nutritional Profiles of Dates and Dragon Fruit 🌴🍉🌿

Dates and dragon fruit possess unique nutritional profiles, making them stand out among other fruits. Let’s take a closer look at the extraordinary qualities of these exotic fruits:

Dates:

  • Fiber-Rich Goodness: Dates are packed with dietary fiber, which aids in digestion, promotes satiety, and helps maintain a healthy weight. Fiber also plays a crucial role in regulating blood sugar levels and supporting overall digestive health.
  • Naturally Sweet: Dates offer a natural sweetness, making them a healthier alternative to refined sugars. Their natural sugars are accompanied by fiber, vitamins, and minerals, providing a balanced and nourishing source of energy.
  • Essential Nutrients: Dates are rich in potassium, magnesium, iron, and B vitamins, all of which contribute to various bodily functions, including maintaining a healthy heart, supporting energy production, and enhancing overall well-being.

Dragon Fruit:

  • Hydration Hero: Dragon fruit has a high water content, contributing to hydration and promoting a sense of fullness. Staying hydrated is vital for overall health and can support weight management efforts.
  • Antioxidant Powerhouse: Dragon fruit is loaded with antioxidants, such as vitamin C and betalains, which help protect your cells against damage caused by free radicals. These antioxidants have been associated with potential anti-inflammatory and disease-fighting properties.
  • Digestive Health Support: Dragon fruit contains dietary fiber, which aids in digestion, promotes regular bowel movements, and supports a healthy gut microbiome.

Unleashing the Weight Loss Potential of Dates and Dragon Fruit 🌴🍉⚖️

Incorporating dates and dragon fruit into your weight loss plan can offer several potential benefits:

1. Satisfying Sweetness:

Dates and dragon fruit provide natural sweetness without relying on refined sugars. By incorporating these fruits into your meals and snacks, you can enjoy a delightful sweetness that satisfies your cravings, without compromising your weight loss goals.

2. Fiber for Satiety:

Both dates and dragon fruit are excellent sources of fiber. Fiber promotes feelings of fullness and helps control appetite, which can prevent overeating and support weight management efforts.

3. Hydration and Nourishment:

Dragon fruit’s high water content not only keeps you hydrated but also contributes to a sense of fullness. Staying hydrated is essential for overall health and can aid in weight management by reducing cravings and supporting proper bodily functions.

4. Nutrient Density:

Dates and dragon fruit are packed with essential nutrients, including vitamins, minerals, and antioxidants. Incorporating these fruits into your diet ensures that you receive a wide array of vital nutrients while managing your caloric intake.

5. Versatile and Flavorful:

Dates and dragon fruit can be enjoyed in various ways. Dates can be used in energy balls, blended into smoothies, or added to baked goods for natural sweetness. Dragon fruit can be sliced and enjoyed on its own, added to fruit salads, or used as a vibrant topping for yogurt or desserts.

Practical Tips for Incorporating Dates and Dragon Fruit into Your Weight Loss Journey 🌴🍉⚖️

Here are some practical tips to help you make the most of dates and dragon fruit in your weight loss plan:

  1. Date Energy Bites: Create homemade energy bites by combining dates, nuts, and seeds. These bite-sized treats provide a burst of energy, satisfy your sweet tooth, and make for a convenient on-the-go snack.
  2. Dragon Fruit Smoothie Bowls: Blend dragon fruit with frozen fruits and a liquid of your choice to create a vibrant and nutrient-packed smoothie bowl. Top it with your favorite healthy toppings, such as granola or sliced fruits, for a satisfying and Instagram-worthy breakfast.
  3. Stuffed Dates: Fill pitted dates with nut butter or a sprinkle of your favorite nuts for a sweet and indulgent treat. The combination of dates’ natural sweetness and healthy fats will keep you satiated and satisfied.
  4. Dragon Fruit Parfait: Layer sliced dragon fruit with Greek yogurt or dairy-free alternatives, along with granola and a drizzle of honey or maple syrup. This colorful and nutrient-dense parfait makes for a delicious and filling snack or dessert.
  5. Incorporate into Salads: Add chopped dates or dragon fruit to your favorite salads to elevate the flavor profile and provide a touch of natural sweetness. They pair well with leafy greens, nuts, and cheeses for a delightful and nutritious salad.

Conclusion: Embrace the Exotic Flavors and Nutritional Benefits of Dates and Dragon Fruit in Your Weight Loss Journey 🌴🍉⚖️

Dates and dragon fruit, with their unique nutritional profiles and potential weight loss benefits, are incredible additions to your healthy eating plan. With their natural sweetness, fiber content, hydration support, and an array of essential nutrients, these exotic fruits can enhance your overall well-being while assisting you in achieving your weight loss goals. By incorporating dates and dragon fruit creatively and mindfully, you can enjoy their flavors, reap their health benefits, and embark on a successful and fulfilling weight loss journey.

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Have you tried this Desi Sauce? It is giving Ketchup Run for its money

Meethi Amchur ki Chutney by Masala Monk

We Indians are known for the different variants of spices we use in our cuisine and we are proud to introduce these delicious aromas to the world. But the secret of using these spices are still locked safe with our naanis and dadis (grandmothers). No matter how far we travel and how many cuisines we explore, the Indian in us wakes up once in a while to crave for that favourite dish made by our mother or grandmother.

And when that hunger for desi food strikes, it strikes hard to make all your taste buds scream at the same time. Deep-fried samosa, kachori, pakoda, or paanipuri is all you can think of. All it takes for you is to make a quick run to grab your favourite bhajji or just shake up the hidden cook in you and fry some pakodas at home.

But wait. What do you generally pair it with? If your answer is ketchup or any random chutney you come across, then let me remind you about that the chutney which has the right amount of spices, saltiness, sweetness and tanginess in it. If the bells are still not ringing, let me tell you, if you are an Indian, you must have had this chutney at least once in your life and had thought that this is the best match for your deep-fried snacks.

Meethi Amchur ki Chutney or Saunth is what we call it, the authentic recipe of which is still kept in Indian homes and is the best accompaniment for any Indian dish, be it paranthas, dahi ke gulgule, mathis, or fried snacks. With such a versatile flavour, this desi sauce can easily knock all other international sauces out of the park. No other chutney can enhance the flavour of Indian food the way Saunth dose.

Being the most chatpata chutney, Meethi Amchur ki Chutney contains several Indian ingredients, but the primary ingredient is dry ginger powder, also called saunth and that’s how it got the name. Apart from holding the nutritional benefits of dry ginger, Saunth is a condiment which can be stored for a long period.

Meethi Amchur ki Chutney or Saunth is what we call it, the authentic recipe of which is still kept in Indian homes and is the best accompaniment for any Indian dish. Amchoor ki meethi chutney is very popular in North Indian households and you might come across it in street-side chaat and pakoda stalls. If your tongue is rolling already, waiting to make that chatkara sound post the first taste of saunth, here is good news for you. Masala Monk is all set to bring this Indian delicacy to your doorstep with our new Nani Maa’s Meethi Saunth. This authentic Meethi Saunth has been whipped up using a recipe straight from Nani Maa’s kitchen and is a must-have for those who love chatpata Indian snacks.

Meethi Amchur ki Chutney
The right amount of spices, saltiness, sweetness and tanginess to spark any meal

Why is Nani Maa’s Meethi Saunth better than any regular ketchup and sauce?

  • Versatile flavour: Be it paranthas, dahi ke gulgule, mathis, or fried snacks. Saunth has a versatile flavour and this desi sauce can easily knock all other international sauces out of the park. No other chutney can enhance the flavour of Indian food the way Saunth dose.
  • Not only delicious, but also healthy: Being the most chatpata chutney, Meethi Amchur ki Chutney contains several Indian ingredients, but the primary ingredient is dry ginger powder, also called saunth and that’s how it got the name. Apart from holding the nutritional benefits of dry ginger, Saunth is a condiment which can be stored for a long period.
  • Elevate the taste of your healthy diet: After bragging a whole lot about the chemistry between this amchoor ki meethi chutney and fried food, it will be an injustice to not tell you the healthier part about this chutney. For all those who believe in a healthy diet, you can mix this to your fruit bowl to assemble a healthy and tasty chaat. Don’t forget to try this with your good old shakarkandi ka chaat as well.
  • Homemade: Nothing tastes better than the taste of homemade food that are made with love and no preservative. Store-bought ketchup and sauces are generally adulterated, make it rather harmful to consume.
Saunth by Masala Monk
Use it for your fruit chaat or as an accompaniment to your favourite Indian dish

So whatever be your go-to evening snack, paanipuri, aaloo tikki chaat, dahi bhalle, papdi chaat, bhel puri, or fruit salad, relish it like a real Indian and take a generous helping from Naani Maa.