Dive into layers of savory goodness as we combine earthy mushrooms, gooey cheese, and toasted bread for the ultimate comfort food experience.
Ingredients:
1 cup Mushroom, sliced
1 small Onion, finely chopped
1/2 teaspoon Garam Masala powder
Cheese slices (as needed)
1/2 teaspoon Chilli flakes (adjust to taste)
Burger mayonnaise (as needed)
Butter (for grilling)
Salt, to taste
Bread slices
Instructions:
Heat a pan over medium heat and add a small amount of butter. Once the butter melts, add the finely chopped onion and sauté until they turn golden brown.
Add the sliced mushrooms to the pan and continue sautéing. Let them cook for a few minutes until they start to release their moisture.
Sprinkle garam masala powder and chilli flakes over the mushrooms. Stir well to combine and continue cooking for another 5-6 minutes, allowing the mushrooms to become tender and flavorful. Add a pinch of salt to taste.
Once the mushrooms are cooked and have absorbed the spices, turn off the heat and allow the mixture to cool slightly.
Take a bread slice and spread a layer of burger mayonnaise on one side. You can use as much or as little as you prefer, depending on your taste.
Place a generous amount of the sautéed mushroom mixture on top of the mayonnaise-spread bread slice.
Lay a cheese slice over the mushroom mixture, ensuring it covers the entire surface.
Take another bread slice and spread some mayonnaise on one side. Place this slice, mayo-side down, over the cheese layer, creating a sandwich.
Heat a pan or sandwich maker over medium heat. Spread a small amount of butter on the surface where you’ll place the sandwich.
Carefully place the prepared sandwich onto the pan or sandwich maker. Grill the sandwich for a few minutes on each side until the bread turns golden brown and crispy, and the cheese melts to oozy perfection.
Once both sides are grilled to your liking, remove the sandwich from the pan or sandwich maker and place it on a cutting board and slice it diagonally
Enjoy your delicious and flavorful Mushroom Cheese Sandwich!
Note: Feel free to customize the recipe by adding other ingredients like bell peppers, spinach, or herbs for added flavor and nutrition.
